All semesters
Total students: 493
FSC211
Principles of Food Science
6 semesters shown
FSC342
Food Safety and HACCP
3 semesters shown
FSC402
Food Chemistry Laboratory
2 semesters shown
FSC442
HACCP Training & Certification
3 semesters shown
FSC455
Food and Nutrition Laboratory
3 semesters shown
FSC470
Food Prod Development
3 semesters shown
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